Grown in the Esk Valley, off dry (7.5g/L), with lots of stonefruit, citrus, and fresh Turkish Delight. Fine, refreshing acidity and loads of texture - this is the perfect summer time Gris.

What they are saying:

Stephen Wong (MW) - www.winesentience.com

A reprise from the dry-farmed Petane Station vineyard in Eskdale, a cooler, coastal subregion of Hawke’s Bay. Despite being a touch drier than the 2019 (7.5g/L rather than 9g/L), this nevertheless manages to taste fruitier and more decadent than its predecessor. Hayden’s choice of aromatic yeast for this fermentation has really ramped up the fruit expression to 11. It is a Pinot Gris lovers’ Pinot Gris while keeping things light and drinkable at 12.5% abv. For those who are seeking a classically varietal, pear and honey, off-dry Pinot Gris, this will bring much comfort and joy.